13 comments on “My obsession with Shrimp!

  1. This is a very personal post! I like cooking, eating, sharing… and I know exactly what you’re trying to say. Like the post…good job!

  2. For me it corn. Steamed corn, creamed corn, barbecue corn,corn on the cob, fried corn, popcorn. I was telling my friend about this post. He grew up in Louisiana and his dad worked on a shrimp boat. He had so much shrimp when he was younger that he can’t eat it now. So sad. Shrimp is good. 🙂

  3. Shrimp Cocktail, Shrimp Scampi, Shrimp Etouffee, Shrimp Po’Boy, Shrimp Stir-fry, Shrimp Fried Rice, Shrimp Jambalaya…. 🙂

  4. When I saw the ‘Nong Shim Shrimp Flavor Crackers’ I literally exclaimed “OH MY GOD!” out loud because I love those things.
    Nong Shim is a South Korean brand by the way 😀

  5. If you are EVER in Chinatown, Los Angeles you have to go to Yang Chow on Broadway + get their famous slippery shrimp. No joke. It’s so good, it’s famous.

  6. It looks like that Chinese restaurant serves a fast food version on Tempera shrimp. I make my own tempera batter and enjoy shrimp and prawns. You may enjoy looking into and experimenting with a recipe.

  7. Pingback: Done, done and done « Enter, Fitness!

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